Layered Baked Eggplant Parmesan

Name: Layered Baked Eggplant Parmesan
Ingredients: 1 cup italian breadcrumbs; 2 medium eggplants; 2 large eggs; 2 tsps italian seasoning; 2 tsps onion powder; 1 cup shredded parmesan cheese; 2 cups shredded mozzarella cheese; 25 oz tomato sauce; 4 Tbsps water

spoonacular.com

Layered Baked Eggplant Parmesan with breadcrumbs, eggplants, eggs, seasoning, onion powder, parmesan cheese, mozzarella cheese, tomato sauce, water takes only about 45 minutes to make. One serving...

Keywords

vegetarian
lacto ovo vegetarian
breadcrumbs
eggplants
eggs
seasoning
onion powder
parmesan cheese
mozzarella cheese
tomato sauce
water

View full recipe on spoonacular.com

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