Baked Eggplant Parmesan - Foodbook

Name: Baked Eggplant Parmesan - Foodbook
Ingredients: 2 medium eggplants, sliced into 1/2-inch thick rounds; 2 cups marinara sauce (homemade or store-bought, ensure it’s free from prohibited ingredients); 1 1/2 cups part-skim ricotta cheese; 1 cup shredded low-fat mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp garlic powder; Salt and pepper to taste; Fresh basil leaves for garnish (optional)

foodbook.com.pk

Indulge in the rich flavors of Italy with our Baked Eggplant Parmesan recipe! This vegetarian masterpiece features crispy eggplant layered with marinara sauce and melted mozzarella cheese. A perfect...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.

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Ingredients

2 medium eggplants, sliced into 1/2-inch thick rounds
2 cups marinara sauce (homemade or store-bought, ensure it’s free from prohibited ingredients)
1 1/2 cups part-skim ricotta cheese
1 cup shredded low-fat mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
Salt and pepper to taste
Fresh basil leaves for garnish (optional)