Shortbread Biscuit Stars Recipe
Homemade, buttery and melt-in-your-mouth traditional Scottish Shortbread Stars created from a simple, time-honoured recipe.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Kitchen scale
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
Ingredients
- 175 g Plain flour
- 125 g Unsalted butter, softened
- 50 g Caster sugar
- 20 g Caster sugar, for sprinkling
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