Fig and Walnut Bread
A timeless delight, this bread combines the rich taste of Galil Figs with the nuttiness of walnuts, all held together with premium Stybel bread flour. Perfect f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopgalil.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Kettle
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1 1/2 cups dried Galil figs, chopped
- 1 Cup boiling water
- 1/4 Cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 Cups Stybel all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon Salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
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