Fig and walnut pot bread

Fig and walnut pot bread

fooby.ch

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Ingredients

  • 350 g half-white flour
  • 150 g wholemeal PureSpelt flour
  • 1 tsp dry yeast
  • 1 tbsp honey
  • 130 g dried figs
  • 100 g walnut kernels
  • 1 ½ tsp salt

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