Load up on This Keto Breakfast Casserole
Our keto breakfast casserole features rich, creamy eggs smothered in cheese and loaded with crumbly, crisp bacon over a bed of riced cauliflower.
Ingredients
- 4 cups frozen cauliflower rice, thawed and drained
- 2 cups shredded cheddar cheese, divided
- 10 eggs
- 1 teaspoon paprika
- salt and pepper, to taste
- 1/2 cup heavy whipping cream
- 1 pound bacon, cooked and crumbled
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