Recipes • NZ Vegetarian Society

Ingredients

• 3 avocados, halved and stone removed
• Zest and juice of 1 lemon or lime
• 1 clove garlic, crushed
• 1 spring onion or 2 onion weeds, finely sliced
• 1/4 cup fresh coriander, roughly chopped
• 1/2 tsp salt
• 1/4 tsp cracked black pepper
• Sliced jalapenos (optional)