Christmas Quail Recipe - Great British Chefs

Ingredients

• 4 jumbo quails
• 8 pancetta slices
• 300ml of chicken stock
• 6 tbsp of olive oil
• 200ml of sweet white wine
• 120g of dried cranberries
• 40 red grapes
• 6 pancetta slices
• 3 tbsp of olive oil
• 1 garlic clove
• 150g of mushrooms, sliced
• 1 lemon zest, grated
• 125g of onion, chopped
• 8 sprigs of fresh thyme
• 100g of long grain rice
• 200ml of chicken stock
• 100g of butter
• 250g of chicken livers, cleaned