Brown Butter Lotus Biscoff Chocolate Chunk Cookies Recipe | Samsung Food App
Crispy on the outside, soft and goey in the middle with chunks of Biscoff cookies and dark chocolate chunk brown butter cookies, which is then topped with a generous dollop of Biscoff butter and a...
Ingredients
- For the cookies
- 220g (2 Cups) unsalted butter, cut into tablespoons
- 100 g (1/2 cup) lotus biscoff spread
- 28 g (2 tbsp) yogurt / heavy cream
- 260 g (2 cups) all purpose flour
- 1 1/2 tsp flaky salt
- 1 tsp baking soda
- 150 g (3/4 cup) dark brown sugar
- 50 g 1/4 cup white granulated sugar
- 2 large eggs + 1 egg yolk
- 1 tsp vanilla extract
- 180 - 200 g 70% dark chocolate cut into chunks
- 150 g lotus biscoff cookies
- 3-4 tbsp Biscoff spread
- Lotus Biscoff cookies
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