Brown Butter Chocolate Chunk Cookies Recipe | The Cooking World

Name: Brown Butter Chocolate Chunk Cookies Recipe | The Cooking World
Ingredients: 226 g (2 sticks) unsalted butter; 267 g (1 1/3 cups) packed light brown sugar; 67 g (1/3 cup) granulated sugar; 2 large eggs, room temperature; 15 g (1 tablespoon) vanilla extract; 416 g (3 1/3 cups) all-purpose flour; 5 g (1 teaspoon) baking powder; 5 g (1 teaspoon) baking soda; 3 g (1 teaspoon) kosher salt; 200 g (7 ounces) semisweet or bittersweet chocolate, roughly chopped

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Brown butter chocolate chunk cookies with crispy edges, a chewy center, and deep caramel flavor from browning the butter first. Big, chocolatey, and worth it.

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Ingredients

226 g (2 sticks) unsalted butter
267 g (1 1/3 cups) packed light brown sugar
67 g (1/3 cup) granulated sugar
2 large eggs, room temperature
15 g (1 tablespoon) vanilla extract
416 g (3 1/3 cups) all-purpose flour
5 g (1 teaspoon) baking powder
5 g (1 teaspoon) baking soda
3 g (1 teaspoon) kosher salt
200 g (7 ounces) semisweet or bittersweet chocolate, roughly chopped

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