Sauteed Beef Liver - Recipe | Bonapeti.com
Forget about frying, the juiciest liver is sauteed! Enjoy the beef liver from a master chef. Wash the liver, trim away the membranes and large veins and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- beef livers - 4 oz (120 g)
- oil - 2 tbsp
- onions - 1 head
- black pepper
- parsley
- salt
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