World Spiced Sweet Potato Wedges
This recipe is a win! It doesn’t ever dry out, lasts for days in the fridge and is a true crowd pleaser! Chef Zissie h
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup chopped cilantro (optional)
- 1/4 cup chopped mint
- 1/2 tablespoon curry powder
- 1/2 tablespoon garam masala spice blend
- 1/2 tablespoon Pereg Garlic Powder
- 1/4 cup Bartenura Extra-Virgin Olive Oil
- 1 and 1/2 teaspoons Himalayan pink salt
- 1/2 tablespoon sumac powder
- 1/2 tablespoon za’atar spice blend, such as Pereg
- 4 sweet potatoes, cut into large long pieces
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