Land and Sea Bar-B-Q
Surf and turf with a barbeque twist? Yes, please! Check out our Land and Sea Bar-B-Q recipe, which is sure to please! Click here to try it today!
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Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil pan
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 package Premio Hot Italian Sausage
- 1 dozen clams (cleaned shells)
- 1 pound shrimp (can be left in shell fresh or frozen)
- 1 pound crab legs (already steamed)
- 5 large potatoes cut into chunks
- 1 large sweet green pepper, sliced thick
- 1 large red sweet pepper, sliced thick
- 1 medium onion, sliced thick
- 1 clove minced garlic
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