BAR-B-QUED SHRIMP - Alabama Farmers Federation
Barbecue shrimp with butter, lemon, Italian dressing, and Cajun seasoning. Perfect for grilled or oven-cooked meals!
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Cooking tools:
- Roasting pan
- Oven
- Grill
- Aluminum pan
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2-5 pounds medium to large raw shrimp in shell
- 1 pound butter
- 4 lemons
- 1 (8-ounce) bottle of Italian dressing
- 2 ounces Cajun seasoning
- 1/2 can beer (optional)
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