Chicken in Marsala Wine Sauce
Chicken in Marsala Wine Sauce Chicken in Marsala Wine Sauce or commonly just refer to as Chicken Marsala or Marsala Chicken. If you are just as confuse as I was when I initially heard about this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parityd.com.
Cooking tools:
- Food processor
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tray
- Paper towel
- Serving platter
Ingredients
- 2-3 lbs of chicken meats (breast or dark meat)
- 2 cups of chicken stocks
- 4 Tablespoons of finely chopped shallots (Use less if you don’t like onions)
- 5 Tablespoons of unsalted butter
- 16 oz of mushroom (I used bello and white – more if you like mushroom)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup all purpose flour
- 3/4 cup + 2 Tablespoon marsala wine
- 1 cup heavy cream
- 1 teaspoon lemon juice
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