Chicken in Mushroom Marsala Sauce Recipe | Co+op
Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tablespoons unbleached flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 large onion, sliced thin
- 8 ounces mushrooms, sliced thin
- 2 cloves garlic, chopped
- 1/2 cup Marsala
- 1 cup chicken broth
- 2 tablespoons minced fresh parsley leaves
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