BBC Food - Recipes - Cheesy leek bruschetta
Cheesy leek bruschetta with tuna and thyme, quick to prepare and perfect for a vegetarian snack or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 4 tbsp olive oil
- ¼ leek , white part only, chopped
- 1 garlic clove, crushed
- 85g/3oz canned tuna
- 1 tbsp fresh thyme , chopped
- 100ml/3½fl oz double cream
- 2 slices French bread
- Fresh parsley , dill and chervil sprigs
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