Creamy Leeks and Slow Roasted Tomato Bruschetta – Just Simply… Cuisine

Ingredients

• 4 leeks, roots & dark green removed, sliced into thin half moons
• Enough clarified butter to cover the bottom of a sauté pan
• Sea salt
• 2 cloves of garlic, minced
• 4 ounces of goat cheese
• Splash of heavy cream
• 1 pint grape tomatoes, slow roasted
• 1 Tablespoon of fresh flat leaf parsley, chopped finely
• 1 Tablespoon of fresh tarragon, finely chopped
• Freshly ground white pepper
• Ciabatta bread, sliced
• Garlic clove, peeled