Easy Berry Cobbler Recipe: A Taste of British Summer!
Craving a delicious & easy berry cobbler recipe? This British-inspired version is bursting with summer flavours! Simple to make, a guaranteed crowd-pleaser.
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Cooking tools:
- Pastry cutter
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spoon
- Chef's knife
- Cutting board
- Oven mitt
Ingredients
- 6 cups (750g) mixed berries (strawberries, blueberries, raspberries, blackberries), chopped if large
- 1/2 cup (100g) granulated sugar
- 2 tablespoons (15g) cornstarch (cornflour)
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
- 1 1/2 cups (180g) all-purpose flour (plain flour)
- 1/4 cup (50g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons (85g) unsalted butter, cold and cut into cubes
- 1/2 cup (120ml) milk (full-fat or semi-skimmed)
- 1 tablespoon granulated sugar (for sprinkling)
Ready to cook this?
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