Easy Blueberry Cobbler Recipe: A Taste of Summer!
This blueberry cobbler recipe is a summer delight! Simple, bursting with fresh blueberries, and topped with a buttery biscuit. Ready in under 90 minutes.
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Cooking tools:
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Spatula
- Wooden spoon
- Fork
- Oven
- Kitchen scale
- Whisk
- Cutting board
- Chef's knife
- Grater
- Pastry brush
- Cooling rack
Ingredients
- 6 cups (750g) fresh blueberries, rinsed and picked over
- ¾ cup (150g) granulated sugar
- 2 tablespoons (15g) cornstarch (or tapioca starch)
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter, cut into small cubes
- 1 ½ cups (190g) all-purpose flour, plus more for dusting
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons (85g) unsalted butter, cold and cut into small cubes
- ⅔ cup (160ml) whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar, for sprinkling
- 2 tablespoons Heavy cream or milk for brushing (optional)
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