Sundried tomato and cannellini bean dip - Real Recipes from Mums
Delicious and healthy sundried tomato & cannellini bean dip—easy to make, perfect with crackers or veggies! [Recipe]
Ingredients
- 150 grams Sundried tomatoes, drained and roughly chopped
- 1 can Cannelli beans, rinsed and drained
- 5-6 leaves Fresh basil
- 3-5 Chives
- I tsp Apple cider vinegar
- salt and pepper to taste
- 1 tbsp parmesan cheese
- 1 tbsp extra virgin olive oil
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