Sundried Tomato and Parmesan Dip Recipe - Recipezazz.com
You can leave out the parmesan if you wish, either way it is still a delicious, chunky dip.
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Ingredients
- 100 grams semi sundried tomatoes, just over 1/2 cup
- 1/4 cup loosely packed flat-leaf parsley
- 2 basil leaves, fresh, large size
- 2 tablespoons unsalted cashews
- 1/4 teaspoon, garlic (from a jar is best)
- 40 grams parmesan cheese, cut in small chunks or grated
- 120 grams cream cheese, softened
- salt and pepper to taste
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