Classic Salisbury Steak Recipe
Craving a hearty Salisbury steak recipe? My classic version features juicy patties and rich mushroom gravy, perfect for cozy weeknight dinners. Dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Ingredients
- 1 lb (450g) ground beef (80/20 for optimal moisture)
- 1/2 cup (50g) breadcrumbs (fresh or dried)
- 1/4 cup (60ml) milk
- 1 large egg
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp (5g) Worcestershire sauce
- Salt and black pepper, to taste
- 2 tbsp (30g) unsalted butter
- 8 oz (225g) mushrooms, sliced
- 1 cup (240ml) beef broth
- 1 tbsp (15ml) soy sauce
- 1 tbsp (8g) all-purpose flour (for thickening)
- 1 tsp (5g) Dijon mustard
- Fresh parsley (optional, for garnish)
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