Salisbury Steak — Easy American Recipe
Classic Salisbury Steak with rich mushroom gravy. Seasoned beef patties cooked in savory sauce - perfect comfort food ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Whisk
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Stove
Ingredients
- 1 lb ground beef
- 1 egg
- 1 tbsp canola oil
- 1 tbsp unsalted butter
- 1 cup breadcrumb
- 1 tbsp tomato paste
- 8 oz mushroom
- 1 onion
- 1 clove garlic
- 1 cup beef broth
- 1 tbsp corn starch
- 1 tbsp water
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp parsley
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