Breakfast pie with bacon, tomato and basil pesto

Name: Breakfast pie with bacon, tomato and basil pesto
Ingredients: 1 large square sheet shortcrust pastry (about 250-300g) - see recipe tips; oil for frying; 200 gram bacon (eg streaky, middle eye, shoulder) - see recipe tips; 1 onion, finely chopped; 150 gram mushrooms (eg portobello or button), sliced - see recipe tip; 150-200g sour cream; 1/4 cup milk; 5 eggs; 1/2 cup parmesan, finely grated, plus a little extra; 1 tablespoon fresh thyme, chopped (or ½ tsp dried thyme); 250 gram punnet cherry tomatoes, cut in half; 1/4 cup parsley pesto or basil pesto (or you could even use a tomato or fruit chutney); milk or beaten egg to glaze

www.nzwomansweeklyfood.co.nz

Pie...for breakfast?! Nadia Lim transforms a Kiwi favourite into a delicious brunch dish with this breakfast pie recipe. Fill with bacon, mushrooms, tomatoes, and pesto and serve warm with chutney

View Original

Share this recipe:

Ingredients

1 large square sheet shortcrust pastry (about 250-300g) - see recipe tips
oil for frying
200 gram bacon (eg streaky, middle eye, shoulder) - see recipe tips
1 onion, finely chopped
150 gram mushrooms (eg portobello or button), sliced - see recipe tip
150-200g sour cream
1/4 cup milk
5 eggs
1/2 cup parmesan, finely grated, plus a little extra
1 tablespoon fresh thyme, chopped (or ½ tsp dried thyme)
250 gram punnet cherry tomatoes, cut in half
1/4 cup parsley pesto or basil pesto (or you could even use a tomato or fruit chutney)
milk or beaten egg to glaze