Bacon and Cheese Hashbrown Breakfast Pie Recipe - Tablespoon.com

Ingredients

• 1/2 cup plus 3 tablespoons olive oil, divided
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 yellow onion, diced
• 1 teaspoon Italian seasoning
• Pinch red pepper flakes
• Salt and pepper, to taste
• 4 eggs, beaten with 1 tablespoon water
• 12 cups frozen shredded hash browns (about 2 1/4 lbs)
• 1/4 cup cooked and crumbled bacon (about 4 slices)
• 1/2 cup shredded Colby Jack cheese
• Chopped scallions, sour cream and salsa for garnish as desired