Glazed Baked Chicken with Pecan Dressing
This time of the year with the three holidays: Thanksgiving, Christmas, and New Years...all within weeks of each other...we are busy entertaining or being enter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wylddaneshome.com.
Ingredients
- 1/2 cup peach preserves
- 2 tablespoons red wine vingegar
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup butter
- 3 cups herb seasoned stuffing
- 3/4 cup pecan halves, toasted
- 1/2 cup dried cranberries
- 1 1/4 cups chicken broth
- 4 boneless, skinless chicken breasts
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