Glazed Chicken with Peaches & Red Pepper
When peaches are in season, I feel I should be enjoying them everyday. They’re here for such a short time and Canadian peaches are the best in the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 8 skinless boneless chicken thighs or 4 breasts
- 1 tbsp butter
- 4 ripe but firm peeled peaches or nectarines or 1 peeled mango
- 1 red pepper, chopped
- 1 tbsp dried tarragon
- 1/3 cup orange or ginger marmalade or hot red pepper jelly
- 1/2 tsp each dried red pepper flakes and salt
- cooked white or brown rice or quinoa
- 1/2 cup torn basil or coriander leaves (optional)
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