California Roll Salad – Kosher Recipes | OU Kosher Certification

Name: California Roll Salad – Kosher Recipes | OU Kosher Certification
Total time: 60 min
Ingredients: 1½ cups long-grain rice; ¼ cup plus 3 Tablespoons rice vinegar* (not seasoned); ¼ cup sugar; 1½ teaspoons salt; 1 Tablespoon sesame seeds, toasted; 3 Tablespoons vegetable oil; 2 Tablespoons finely chopped pickled ginger*; 4 scallions, cut lengthwise into thin 1-inch strips (about ¾ cup); ½ cup finely shredded carrot; 1 large seedless cucumber (about 1 lb.), quartered lengthwise, cored, and chopped; 1 avocado; ¼ lb. mock crab, optional; 1 cup rice noodlesFor Dressing:; 2 teaspoons wasabi powder; 1 Tablespoon hot water; 2 Tablespoons cold water; 2 Tablespoons soy sauce; 2 teaspoons minced fresh ginger

oukosher.org

This salad is a California sushi roll, unrolled. It includes long grain rice, ginger, scallions, carrot, cucumber, cucumber, avocado, carrot, and mock crab.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

1½ cups long-grain rice
¼ cup plus 3 Tablespoons rice vinegar* (not seasoned)
¼ cup sugar
1½ teaspoons salt
1 Tablespoon sesame seeds, toasted
3 Tablespoons vegetable oil
2 Tablespoons finely chopped pickled ginger*
4 scallions, cut lengthwise into thin 1-inch strips (about ¾ cup)
½ cup finely shredded carrot
1 large seedless cucumber (about 1 lb.), quartered lengthwise, cored, and chopped
1 avocado
¼ lb. mock crab, optional
1 cup rice noodlesFor Dressing:
2 teaspoons wasabi powder
1 Tablespoon hot water
2 Tablespoons cold water
2 Tablespoons soy sauce
2 teaspoons minced fresh ginger