Recipe: <!-- -->California Roll Sushi Bowl<!-- -->
Enjoy the flavors of a traditional California roll as a satisfying one-dish meal.
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Cooking tools:
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 cups sushi rice
- 5 tablespoons rice vinegar, divided
- 1 tablespoon sugar
- 1/2 teaspoon fine sea salt
- 1/2 medium cucumber
- 1 avocado, diced
- 1 carrot, grated
- 8 ounces lump crabmeat
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons chopped pickled ginger
- 2 tablespoons toasted sesame seeds
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