Roasted Jerusalem Artichoke Dip – Prahran Market
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Ingredients
- 500gm Jerusalem artichokes, cleaned and cut into 1cm slices
- 1/3 cup extra virgin olive oil (plus more to drizzle)
- 1 tsp salt flakes
- ½ cup toasted hazelnuts
- ½ tsp chilli flakes
- few sprigs fresh thyme
- Juice of 1 lemon
- Freshly ground black pepper
- Vegetable crudités:
- Baby carrots
- Mini asparagus
- Lebanese cucumbers
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