Chorizo Quesadillas | Recipe Cart | Recipe Cart

Ingredients

• 4 large (12-inch) flour tortillas
• 2 cups shredded Monterey pepper Jack or smoked Cheddar
• 1/2 pound chorizo or andouille, casing removed and finely chopped
• 2 scallions, chopped
• 3 small plum tomatoes, seeded and chopped
• 1 jalapeno, seeded and finely chopped
• 1 small white onion, finely chopped
• Handful cilantro, finely chopped
• Coarse salt