Chorizo Enchilada Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb chorizo sausage
• 1 can enchilada sauce (15 oz)
• 10 oz corn tortillas (cut into strips)
• 2 cups shredded cheese (Mexican blend)
• 1 cup sour cream
• 1 cup diced tomatoes
• 1 cup diced onions
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tbsp olive oil