Easy & Delicious Sautéed Shrimp Avocado - Seafood Portal

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 4 cups (120g) mixed salad greens (e.g., arugula, spinach, or mesclun)
• 1 cup (150g) cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 3 tablespoons (45ml) olive oil
• 2 tablespoons (30ml) fresh lime juice
• 1 teaspoon honey or agave syrup (optional)
• Salt and pepper to taste