Mexican Chili Topped Baked Potatoes
Makes 4 delicious meal idea servings! You’ll need: 4 (up to 6-ounce) baking potatoes 1 lb. cooked 98% lean ground turkey or soy crumbles 2 Tbsp. olive oil 1/2 c
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Cooking tools:
- Microwave
- Fork
- Paper towel
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spatula
- Spoon
- Serving platter
Ingredients
- 4 (up to 6-ounce) baking potatoes
- 1 lb. cooked 98% lean ground turkey or soy crumbles
- 2 Tbsp. olive oil
- 1/2 cup chopped onion
- 2 fresh garlic cloves, peeled and minced
- 1 teaspoon ground cumin
- 1/2 tsp. chili powder
- 1 (15-ounce) can no-salt-added black beans, rinsed and drained
- 1 1/2 cups frozen whole-kernel corn (thawed)
- 1 1/2 cups fresh salsa
- 1/4 cup (1 ounce) reduced-fat shredded Colby-jack cheese
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