Mexi-Topped Potatoes Recipe
Salsa provides a spicy addition to burger crumbles that’s served over potatoes. Perfect for a Mexican dinner that’s ready in just 10 minutes.
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Ingredients
- 2 medium baking potatoes
- 1 1/3 cups frozen soy-protein burger crumbles (from 12-oz. pkg.)
- 2/3 cup thick & chunky salsa
- 1 teaspoon chili powder
- 1/4 cup water
- 2 tablespoons sour cream
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