Zucchini, Goat’s Feta & Pine Nut Tart Recipe – EatWell Magazine
This quick and easy tart recipe makes a beautiful light lunch or dinner and is one of my favourite ways to enjoy nourishing microgreens.
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Ingredients
- 375g all-butter puff pastry
- 1 small zucchini, peeled into strips or ribbons
- 200g cherry tomatoes, halved
- 2 tbsp pine nuts
- 150g goat’s feta
- ½ cup microgreens
- <br>
- <b>Dressing<b>
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- 1 tsp honey
- Sea salt
- black pepper
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