Penne Pomodoro | Cooking Professionally

Name: Penne Pomodoro | Cooking Professionally
Ingredients: 32 ounces cherry tomatoes, grape tomatoes, Roma tomatoes, or any other small tomato, cut in half or quartered, depending on the size of the tomatoes; 3 tablespoons olive oil, divided; 2 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 16 ounces of penne noodles; 1/2 teaspoon granulated sugar; fresh basil, optional, for topping; shaved parmesan, optional, for topping

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Penne Pomodoro is the elevation of the traditional "pasta and red sauce" dinner; no other red sauce can compete with the shining sweet tomato flavor, mellowed from roasting in the oven and mingling...

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Ingredients

32 ounces cherry tomatoes, grape tomatoes, Roma tomatoes, or any other small tomato, cut in half or quartered, depending on the size of the tomatoes
3 tablespoons olive oil, divided
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon pepper
16 ounces of penne noodles
1/2 teaspoon granulated sugar
fresh basil, optional, for topping
shaved parmesan, optional, for topping