Perfect Pomodoro Sauce Recipe - Food.com

Ingredients

• 1/2 cup extra virgin olive oil
• 1 (28 ounce) can plum tomatoes, packed in puree with no salt added
• 1 (28 ounce) can crushed tomatoes, no salt
• 1/4 cup red onion, finely minced
• 3 -4 garlic cloves, minced
• 1 -2 tablespoons tomato paste
• 1/2-1 cup red wine, good quality (please no cooking wine)
• 1/4 teaspoon red pepper flakes
• 1 teaspoon salt (or 3 large pinches)
• 1/2 teaspoon pepper
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/4 cup basil, torn by hand
• pasta cooking water (as needed)