Chicken Oscar Recipe – Sunset Magazine
Chicken Oscar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 12 asparagus spears (equal size; about 1 lb. total)
- 4 boned, skinned chicken breast halves (about 1/4 lb. each)
- 3 to 4 tablespoons fine dried breadcrumbs
- 2 tablespoons butter or margarine
- 1/4 pound shelled cooked crab
- 1/2 to 2/3 cup hollandaise sauce, hot, warm, or at room temperature
- Chive spears or minced chives
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