Steak Oscar Gelson's

Ingredients

• For the tarragon hollandaise:
• 3 egg yolks from Gelson’s large eggs
• Juice of 2 lemons
• 2 sticks unsalted butter, melted and slightly cooled
• Kosher salt
• Gelson’s cayenne pepper
• 1 Tbsp chopped Gelson’s organic fresh tarragon
• For the steaks:
• 4 2”-thick Certified Angus Beef® filet mignon (about 10 oz each)
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 1 Tbsp unsalted butter
• 1 Tbsp extra virgin olive oil
• For the roasted asparagus:
• 1 bunch Gelson’s medium asparagus, ends trimmed
• For the shrimp:
• 2 Tbsp unsalted butter
• 8 oz Gelson’s jumbo shrimp (16/20 ct), shelled and deveined
• Chopped fresh parsley, for garnish