So Good™ Berry Muffins - Grains & Legumes Nutrition Council
These make an extra special breakfast treat or are a perfect lunchbox favourite.
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Cooking tools:
- Sifter
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 cup white flour
- ¼ cup wholemeal flour
- 1½ tsp baking powder
- ½ tsp cinnamon
- ½ cup castor sugar
- 6 Weet-Bix™, finely crushed
- 1 cup raspberries, fresh or frozen
- 1 cup blueberries, fresh or frozen
- 1 egg, lightly beaten
- 1 cup So Good™ Regular soy milk
- 3 tbs margarine, melted
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