Sourcream Berry Muffins | Recipe Cart
Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping, it's easy to vary this recipe to suit you
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Cooking tools:
- Pastry cutter
- Microplane
- Muffin tin
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups fresh or frozen raspberries or blueberries
- 2 large eggs, lightly beaten
- 1 cup sour cream
- 1/2 cup canola oil
- 1/2 teaspoon vanilla extract
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