Chile-Roasted Squash with Citrus-Peanut Relish - The Local Palate

Ingredients

• 1 large orange, quartered
• 1 finger-sized knob ginger, unpeeled
• 1 small green chile
• 1 teaspoon grapeseed oil, plus more as needed
• 1 teaspoon kosher salt, plus more to taste
• 1 cup peanuts, toasted
• 2 cups thinly sliced aji dulce or sweet peppers
• ½ cup chopped cilantro
• 4 small delicata or butternut squash, halved and seeds removed
• Grapeseed oil
• Salt
• ½ cup baby mustard greens