Mexican Green Rice | Steele Family Recipes

Name: Mexican Green Rice | Steele Family Recipes
Ingredients: 1/2 cup (packed) coriander/cilantro (mainly leaves, some stalk); ▢1 cup tightly packed fresh spinach leaves OR 1/3 cup thawed frozen spinach , squeezed of excess water; ▢1 1/4 cups chicken or vegetable broth; ▢1 tbsp olive oil; ▢2 garlic cloves , minced; ▢1/4 cup finely chopped onion; ▢1 1/2 cups long grain rice , uncooked (Note 1); ▢2 cups frozen corn (optional); ▢1 1/2 cups milk; ▢1/2 tsp salt; ▢Black pepper

www.umami.recipes

David Steele 提供的食谱来自 Steele Family Recipes。

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Food processor
Saucepan
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Stove

Ingredients

1/2 cup (packed) coriander/cilantro (mainly leaves, some stalk)
▢1 cup tightly packed fresh spinach leaves OR 1/3 cup thawed frozen spinach , squeezed of excess water
▢1 1/4 cups chicken or vegetable broth
▢1 tbsp olive oil
▢2 garlic cloves , minced
▢1/4 cup finely chopped onion
▢1 1/2 cups long grain rice , uncooked (Note 1)
▢2 cups frozen corn (optional)
▢1 1/2 cups milk
▢1/2 tsp salt
▢Black pepper