Green Rice (Arroz Verde)

Green Rice (Arroz Verde)

www.saveur.com

This Mexican holiday rice is adapted from Aida Gabilondo's Mexican Family Cooking (Fawcett Columbine, 1986). See the recipe »

View full recipe on www.saveur.com

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Wooden spoon

Ingredients

  • 1 small white onion, peeled and quartered
  • 2 poblano chiles, deveined, seeded, and quartered
  • 3 cloves garlic, peeled
  • 1 cup fresh cilantro
  • 2 cups Chicken Stock
  • Salt
  • freshly ground black pepper
  • 1 cup long-grain white rice
  • 2 tbsp. vegetable oil

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