Raw Avocado Pesto Pasta | FOOD MATTERS®
Olivia Budgen shares her vegan take on an old favorite - Pesto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 zucchinis
- 1/2 a large avocado
- 1 small garlic clove
- Juice of 1/2 a lemon
- Large handful of fresh basil
- Large handful of baby spinach leaves
- Salt & pepper, to taste
- 1/2 cup water
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