Raw Avocado Kale Pesto with Zucchini Pasta - Rawmazing Raw and Cooked Vegan Recipes
Vegan Avocado Pesto. It's beyond delicious. Combine it with Zucchini Pasta and you have a healthy, nutritious, delicious dinner! A favorite for sure.
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Cooking tools:
- Food processor
- Spiralizer
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 4 medium zucchini
- 1 cup cherry tomatoes, sliced in half
- 3-4 cloves garlic
- 2 avocados
- 1/4 cup cold pressed olive oil
- 1/4 cup nutritional yeast (optional)
- 1/2 cup pine nuts plus some for garnish
- 1 small bunch kale, de-stemmed and torn into small pieces (about 1 BIG handful)
- 1 tablespoon lemon juice
- pinch Himalayan salt and fresh cracked pepper
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