Mushrooms stuffed with vino rosso and parmesan cheese thin sliced salametti | Fantino & Mondello

Ingredients

• 12 large white mushrooms
• ½ cup (75 g) Fantino&Mondello Thin Sliced Salametti Vino Rosso
• ¼ cup (60 ml) commercial brand basil pesto
• 2 shallots, chopped
• ¼ cup (60 ml) fresh parsley, chopped
• ¼ cup (60 ml) Panko breadcrumbs
• 2 tbsp (30 ml) roasted pine nuts
• ¼ cup (60 ml) grated parmesan cheese
• To taste olive oil
• To taste fresh-ground salt and pepper