Stuffed Mushrooms - Confessions of a Chocoholic
www.confessionsofachocoholic.com
Baked mushrooms stuffed with spicy Italian sausage and ricotta cheese
Ingredients
- 20 oz fresh large white mushrooms
- 1/4 cup extra virgin olive oil
- 1/2 lb spicy Italian sausage, removed from casings
- 2 garlic cloves
- 2/3 cup Panko breadcrumbs (you can substitute Italian-flavored breadcrumbs)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons chopped fresh Parsley
- salt and pepper to taste
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